Hasimjung “fermented black deodeok”
with more than 5 times the efficacy of regular deodeok.
Deodeok is rich in various nutrients, making it a popular food as well as a side dish for rice.
The saponin component contained in deodeok not only discharges inflammatory substances from
the blood vessels, but also has excellent antioxidant action. It helps to prevent
inflammatory diseases by releasing free radicals that cause cell oxidation.
In addition, it is rich in inulin, potassium, and calcium, which are antioxidants, and prevents the
decrease in immunity due to inflammatory reaction. It will help strengthen your immunity.
The abundant saponins of deodeok that help relieve inflammation have similar effects to those of ginseng.
How to consume deodeok is important in order to receive optimal help for inflammation.
Black deodeok made by fermenting common deodeok contains 5 times more saponins than ordinary deodeok,
and polyphenols and flavonoids, which are antioxidants, also showed higher content than general deodeok.
Gu-jeung-gupo (9 time steamed and dried) fermentation shows the effect of improving the absorption
rate in the body as the molecules are split and split.
Ginseng or red ginseng contain much saponin
but their actual absorption into the body is not
so high. However, the process of steaming and
drying nine times divides particles,offering
better absorption rate, ideal for the
human body.
As we repeat the process of steaming and
drying for nine times, one of the key nutritions,
the ginsenoside (known to be effective for
removing blood clots, fatigue, immunity
improvement, relief effect, anti-aging etc.) is
remarkably increased.
The process of steaming and drying nine times
formaturing and drying deactivates various
enzymes, resulting in no self-digestion
as well as high stability of product
ingredients and long storage.
